Ginger Cookies! Makes 10-12 large or 24 smaller ones.
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon cloves
Add to 2 1/4 Cups Flour
In another bowl, cream 1 1/2 sticks room temp butter with 1 Cup Brown Sugar
Add 1 Egg and 1/4 Cup Molasses
Add Flour mixture in thirds at a time while mixing
Form into ball, roll in sugar (1/4 cup in a bowl) and then shape into a slight cone shape - trust the cone shape, it makes the cookie! 
Bake @ 350 Fahrenheit for 12 minutes. Let cool completely and enjoy a soft chewy ginger cookie!
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