I got this recipe from my Mom. This is the play-dough she always made for us growing up. It is way better than store-bought. It sticks together better and doesn't dry out as easily. It just feels good to play with.
1 C. Flour
1/2 C. Salt
1 T. Alum*
1 C. Water
1 T. Oil
2 T. Vanilla (optional...it just makes it smell better)
Mix dry ingredients.
Add wet ingredients, except vanilla.
Cook over medium heat.
Stir constantly until the consistency of stiff mashed potatoes.
It seems lumpy and you will think that you have ruined it, it will turn out fine once you knead it.
Remove from heat.
Add vanilla
Knead on the counter until well mixed.
If you are making the whole batch the same color, then add the food coloring in with the rest of the wet ingredients. If you are making different colors, add the food coloring in when you are kneading.
(I usually wear gloves so my hands don't get stained. I usually also put down some Press N Seal or wax paper to protect the counter.)
You may need to let it cool a bit before the kids play with it.
Store in baggies and refrigerate to have it last longer.
Good for at least 1 month.
* Alum is found by the spices. You can use powdered or granulated. I usually use powdered.
