Fruit dip (French Cream)

Served at April 2017 Snack and Chat ( Relief Society activity).

Submitted by Ashley B.

This is a Paula Dean Recipe from the Food Network.

Here is a link to the original recipe.

http://www.foodnetwork.com/recipes/paula-deen/fruit-tray-with-fruit-dip-recipe

French Cream:

One 8-ounce package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
Pineapple juice

Directions

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.