Recipe from Gayle B. Recipe Taught at a class at Souper Sat 2015
1 C. Shortening
1 C. Sugar
5 eggs
1 1/2 C. flour
1 1/2 tsp baking powder
1/2 C. unsweetened pineapple juice
1 tsp salt
Mix shortening and sugar until light and fluffy. Add eggs one at a time. Sift flour, baking powder and salt. Gradually add to creamed mixture 1/2 C. at a time alternating with the pineapple juice. Add desired fruit and nuts such as candied pineapple.
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