This recipe was sitting out on the RS table...I don't know where it came from, but thought I'd share it with you!
1 spaghetti squash
2 T. olive oil
1 white onion, chopped
1 1/2 C. chopped vine tomatoes
1 clove garlic, minced
3/4 feta cheese
3 T. black olives
2 T. chopped fresh basil
Cook squash in oven with water until tender (350 degrees).
Heat oil in skillet and cook onions until tender. Add garlic and cook for 3 more minutes. Stir in tomatoes.
Put everything together in a large bowl and toss.
Serve warm.
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