Hawaiin chicken

I made up this new recipe last night. It was really good and the kids liked it too (although my kids aren't very picky). I made fried chicken like I usually do. Then I made sweet and sour sauce like I usually do, except that I didn't have any pineapple juice. So I drained a can of pineapple tidbits (soup can size) and used that juice (it was about 7 oz). After the sweet and sour had thickened, I added the can of pineapple tidbits (when I make it again, I will only add 1/2 of the tidbits). I then placed the chicken in the bottom of a pan and poured the sauce over the top. It would be good over rice, but I didn't think far enough ahead.

Here is a link to my fried chicken

http://just2morebites.blogspot.com/2011/07/fried-chicken.html

here is a link to my sweet and sour sauce

http://just2morebites.blogspot.com/2011/07/sweet-and-sour-sauce-won-ton-sauce.html