Salsa Chicken

 Today for dinner I'm making Salsa Chicken.  We have been making this recipe for a few years now.  We love it.    I originally got it from one of the recipe cards at Macey's, and I think they got it from Pace.

1 1/2 C. Pace Picante Sauce

3 T. light brown sugar

1 T. Dijon Mustard

4 boneless skinless chicken breasts

3-4 C. hot cooked rice

Mix salsa, sugar, and mustard.  Place chicken in baking dish.  Pour sauce over top.  Bake at 400 for 20 min or until chicken is done.  Serve over rice.  I usually double the sauce for all of my recipes.