1 pt heavy whipping cream
1/2 stick margarine
1 oz neufchatel cream cheese (which is the 1/3 lower fat kind)
1/2 C. fresh grated parmesan
1 tsp garlic powder
1/4 tsp dried parsley
combine butter, cream, cream cheese on medium until all melted and mixed well. Add parmesan and spices. Simmer for 15-20 min on low. Serve with pasta and chicken (I'm leaving out the chicken tonight for our MEATLESS MONDAY!).
My Mom likes to place in a pan and reheat in the oven before serving...I like it that way too...I just don't have the time.
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