Crock Pot Zesty Chicken

This is a favorite at our house. We had it last night for Sunday dinner with salad and strawberries. Leftovers can be frozen.

*about 1 1/2 lbs. boneless, skinless chicken breasts (3 regular sized breasts)

*16 oz. Kraft Zesty Italian dressing

*1 cup water and 1 chicken bouillon cube

large crock pot (5 or 6 qt. )--
Cook on low for 4 to 6 hours until chicken shreds easily with 2 forks.  Shred and then add:

*1 8 oz. block cream cheese

*2 cans cr. of chicken

Cook 30 min. on high or 1 hour on low.

Serve it over rice.  Soooo Yummy!

Serves: at least 6-8

All of the ingredients can be changed more or less to your liking.