Homemade Ranch (Quick and Easy)

This was fast and yummy!  All of my family even the kids liked it!

1 c. mayo
1/2 c. sour cream
2 tsp. dried parsley
1 tsp dried dill
1 tsp dried chives
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt (I used kosher salt)
1/4 tsp black pepper
1/4 C. unsweetened almond milk or coconut milk or watered down heavy cream (I used milk)

Whisk all ingredients together except milk.  Add milk gradually until you reach you desired consistency.  Ideally refrigerate for an hour before serving.  But if that is not possible do at least 10 minutes.

Recipe taken from here https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/

Homemade Mayo

Submitted by Sister M. Stans

Recipe originally from
From "Well Fed" and "It Starts with Food"

1 1/4 C. light olive oil (it must be light), DIVIDED
1 egg @ room temp (or 3 minutes in warm water)
1/2 tsp mustard powder
1/2 tsp salt
1/2 to 1 lemon, juiced @ room temp (it takes several hours to overnight)

1.  Place the egg, 1/4 C. oil (NOT ALL) and spices in blender
2.  Blend thoroughly
3.  Slowly drizzle in remaining oil, while mixing
4.  After thoroughly mixed, add lemon juice to taste

ketchup substitution

Taken from

http://www.cooks.com/rec/view/0,1661,134183-249198,00.html

This was really runny (but I was using in a recipe...not on hamburgers...so it was OK). It tasted really good. I bet you could mix some cornstarch with water and add to thicken it up.

Ketchup Substitute: For 1 cup ketchup substitute 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar (and a pinch of ground cloves if you have them).