I brought this to Souper Saturday yesterday. Aunt Olive was my Grandma's older sister. So this recipe has made it through several generations of my family. The way this recipe was handed down to me was that you make huge batches and bottle them. A few years ago I experimented with it and made the recipe smaller so you could just make 1 dinner. I will include both recipes. It has basically the same ingredients as salsa...so you can grow the same items in your garden. Sister Dabb has a really similar recipe (the larger canning version), but she does not put the noodles in before canning. There are advantages to this...you could then use rice or noodles and the noodles don't take up space in your jars. But the advantage to having the noodles already in the soup are that it makes it easier to open up and have a quick dinner. I have listed spicy sausage to add...but you could alternately add ground beef or ground turkey or shredded or cubed chicken. It is also good without meat. We were brainstorming yesterday and saying it would be good with beans in it also...but I have never tried that. Please note that the bottling methods listed have not been approved by the Utah State Extension Office...they are just what my family has always done.
This is the bottling recipe...
1/2 bushel tomatoes
1/4 C. salt
1 C. sugar
1 tsp. pepper
9 C. macaroni (cooked and drained)
3 large bell peppers, diced
1 bunch celery, diced
5 medium onions, diced
1/2 lb. of real butter
Melt butter in large frying pan add vegetables. Saute until light brown and fully cooked.
Peel tomatoes (can blanch if desired). Cut into small pieces or blend in blender.
Fully cook macaroni (do not overcook).
Combine all ingredients except macaroni and boil hard for 15 minutes. Add hot (and drained) macaroni).
Put in bottles. Process in water bath. Pints 20 minutes, Quarts 25 minutes.
Makes about 35 pints.
When serving, if desired, you can add any of the following: sausage, hamburger, chicken, cheese. I also think it is too thick when I open a jar so I will blend a bottle of tomatoes and add that in.
Here is the 1 dinner recipe...
10 tomatoes peeled and blended in blender, OR 2 quarts of bottled tomatoes (with a possibility of 3 total). If you do fresh tomatoes you may want to have 1 jar of bottled tomatoes on hand just in case it is too thick.
1 T. salt
3 T. sugar
quite a bit of pepper
2 1/2 C. macaroni (or other noodles), cooked and drained
1 bell pepper, any color
2 ribs celery, diced
1 medium yellow onion diced
2 T. oil or butter (add more if vegetables start to stick while sauteing)
1 tube Jimmy Dean Hot Sausage (by the hot dogs)
1. To peel the tomatoes you cna blanch them first to make it easier.
2. Saute vegetables until lightly browned and cooked through.
3. Brown meat, drain if desired (I did not for Souper Saturday...but sometimes I do).
4. Cook noodles through and drain
5. Combine all ingredients
6. Boil hard 15 minutes
7. If not soupy enough when done, add blended up jar of bottled tomatoes. And heat through.
Instead of the hot sausage you can do hamburger or chicken if desired. And instead of noodles you can do cooked rice if desired.
If you double this recipe it will completely fill a large crockpot.
