Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Monday, December 10, 2018

Amy's Fruit Dip

Amy G. made this wonderful fruit dip for the Progressive Dinner Appetizer 2018.

1 C. Brown Sugar
8 Oz softened cream cheese

Mix and serve.

Wednesday, November 7, 2018

Rice Bowls

Hilary P. served these cute appetizers at the 2018 Girls Night Out Progressive Dinner.  
They were so fun and really yummy.


First she prayed a cupcake pan with pam and put the wonton skins in the holes and then sprayed the tops with pam again.  She baked until lightly browned.  Wonton skins (wonton wrappers) can be found in the produce section of grocery stores.

She placed some cooked white rice in the little bowls.

She topped the rice with Panda Express Teriyaki Sauce (Walmart carries it).

The meatballs were Aidells Teriyaki and Pineapple (from Costco).


Pictured is Panda Express Orange Sauce, but she used Panda Express Teriyaki Sauce.

Friday, September 29, 2017

Britney's Rotel Sausage dip

I served this at the 2017 Progressive Dinner

1 tube ground sausage (not spicy)
(1) 10 oz can Rotel tomatoes with green chilies (mild)
1 package cream cheese (I used 1/3 lower fat)

Brown sausage and drain.  Add other ingredients.  Cook over medium until cream cheese is melted.  Serve immediately or put in fridge and warm up in microwave when ready to serve or put in crockpot on warm until ready to serve.

Serve with tortilla chips or crackers or celery.

Tuesday, December 13, 2011

Cheeseball Recipe

Copies of this recipe were out on the RS table...I don't know whose recipe it is or why it was out...but I swiped one and am sharing it with you.

1 pkg cream cheese
1T. worchestershire sauce, or according to taste
1T. milk
Green onion, chopped into small pieces
Chipped/dried beef, chopped into small pieces (found by the canned meats, it will either come in a package or in a small glass jar.)

Mix the first 3 ingredients until it is a smooth consistency. Add green onion and dried beef according to your liking. This recipe will make one small ball. If making for a party, I would double it.