Homemade Ranch (Quick and Easy)

This was fast and yummy!  All of my family even the kids liked it!

1 c. mayo
1/2 c. sour cream
2 tsp. dried parsley
1 tsp dried dill
1 tsp dried chives
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt (I used kosher salt)
1/4 tsp black pepper
1/4 C. unsweetened almond milk or coconut milk or watered down heavy cream (I used milk)

Whisk all ingredients together except milk.  Add milk gradually until you reach you desired consistency.  Ideally refrigerate for an hour before serving.  But if that is not possible do at least 10 minutes.

Recipe taken from here https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/

Evelyn's Raspberry Salad

From Evelyn H.

1 large cool whip (12 oz)
1 large raspberry yogurt (32 oz)
Frozen raspberries (10 oz or larger) (Thaw) (can use fresh also, or strawberries)
Miniature white marshmallows (1/4 bag-4 oz) (whole bag is 16 oz)

Mix all ingredients together.  Chill and serve.  Better if made a few hours ahead so that marshmallows can dissolve a bit.

I haven't tried it yet, but I also thought it would be good with marshmallow creme instead of marshmallows.